Druids Restaurant Menu

Starters

Homemade Cream Soup of the Day

Homemade Creamy Seafood Chowder

Smoked Salmon

Pickled Cucumber, Brown Bread, Horse Radish Cream, Water Cress

Goat Cheese & Filo Tart,

Red Onion Relish, Sundried Tomatoes, Wild Rocket, Balsamic

Chicken Liver Pate

Smoked Almonds, Apple & Radish Salad, White Bread Crisps


MainCourses

Panfried Sirloin of Irish Beef

Dried Tomato, Red Onion Crisps, Café Du Paris Butter

Slow Cooked Pork Belly

Broccoli Textures, Black Pudding Bon Bons, Red Wine Apple Puree

Pan Seared Fillet of Salmon

Cauliflower,Baby Spinach, Ras El Hanout and Coconut

Baked Fillet of Cod, Herb Crust

Mixed Bean & Chorizo Vinaigrette & Crisps

Grilled Chicken Fillet

Celeriac Puree, Pepper Escabeche, Wine Reduction

Ricotta & Spinach Tortellini

Tomato Fondue, Aged Parmesan Cheese


Desserts

Chocolate Covered Profiteroles, Chocolate Sauce

Tiramisu

Homemade Bailey’s Cheese Cake, Fruit Coulis

Homemade Apple Pie, Ice Cream

Chocolate Mousse


Freshly Brewed Tea/Coffee


45.00 for 3 Courses €35 for 2 Courses

All Products used in our menus are sourced from Quality Assured Suppliers in accordance with The Feile Bia