FESTIVE DINNER
3-Course Dinner | €55 pp
STARTERS
Homemade Soup of the Evening
Smoked Haddock & Cod Fishcakes
Pickled fennel & salsa
Bon Bon of Sneem Black Pudding
Apple compote, parma crisp & port jus
Leek & Mushroom Tartlet
Smoked Gubbeen cheese & Urban Farm salad
Peppered Melon, Prawns & Parma Ham
MAIN COURSES
Local Hereford Grilled 10oz Striploin Steak
Red onion relish, brandy & peppercorn sauce
(€7 Supplement)
Three Hour Braised Irish Featherblade Steak
Pearl onion, wild mushroom jus
Skeaghanore Honey Roast Duck
Confit duck, red cabbage, citrus & balsamic dressing
Fillet of Atlantic Salmon
Wilted spinach, Cromane mussel & lemon cream, tomato salsa
Roast Breast of Turkey & Baked Limerick Ham
Herb & onion stuffing
Raviolini Spinach & Ricotta Pasta
Garlic cream, basil pesto and shaved parmesan cheese
(All Served with a selection of seasonal vegetables and potatoes)
DESSERTS
Warm Chocolate Fondant
Raspberry sorbet
Baileys Cheesecake
Berry compote
Warm Apple & Berry Crumble
Vanilla ice cream & crème anglaise
Christmas Pudding
Brandy & vanilla custard, cinnamon ice cream
Looking for something more personalised
Complete the experience with a welcome reception, featuring a choice of champagne, prosecco or bespoke cocktails.